The Word Is Out – 5 Most Popular Cheeses In The Uk
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Who doesnt just love a good bit of cheese? Whether were enjoying a nice cheese sandwich with a touch of pickle or a bit of cheese on toast with a squeeze of Lea and Perrins, this dairy piece of goodness is a staple in our diets.

The nation of cheddar

Did you know that in 2008 Brits were branded Cheddar fanatics? Thats right, according to statistics we all love a bit of cheddar. In fact, we love it so much, we voted it our favorite cheese!

Word has it that one in three of us voted Cheddar Britains oldest cheese as our favorite with around 90% of UK households buying it. Whether its mild, medium or mature, we just love the stuff which is probably why were all guilty of buying one too many cheese hampers as well!

Despite there being over 700 named cheeses in the UK, we Brits still opt for a traditional plowmans lunch over the exotic halloumi stuffed peppers.

Quick facts about Cheese

To keep your taste buds churning, here are some quick facts about cheese we bet you didnt know.

1.It takes less than 10 liters of milk to make 1kg of Cheddar

2.We consume 700,000 tonnes of cheese a year, including cottage cheese

3.UK cheese producers also make versions of Camembert and Brie

4.Coloured cheese like Red Leicester and Double Gloucester get their color from Annatto

5.Cheese can be made from all sorts of milk not only cows milk but sheeps milk too!

UKs favorite cheeses

Now that weve established just how much we Brits love cheese, its time for the ultimate countdownthe top five kinds of cheese in the UK:

1. Cheddar cheese

Naturally the number one cheese in the UK, Cheddar is actually the most consumed cheese around the world. Originating in Somerset during the late 12th Century, it took its name from the Gorge of caves down in the town of Cheddar that was used to store the cheese.

If you go there today youll still see just where this cheese comes from but nowadays Cheddar is made all over the world as well as in Somerset.

2. Mozzarella cheese

The Italian favorite, Mozzarella is actually the second most popular cheese in the UK probably because its strewn all over pizza and we Brits just love a good margherita.

Traditional Mozzarella cheese is made from the milk of water buffalos herded in the countries of Italy and Bulgaria. However, because its so widely popular, most is now made from cows milk and manufactured around the globe today.

Unlike most other cheeses we eat, Mozzarella isnt matured either. Instead, its eaten fresh, just hours after it has been made. Add a bit of this soft cheese to a few tomatoes and basil and youll have the perfect dish!

3. Brie cheese

This delicious cheese is probably the most known French cheese in the world and has owned the nickname The Queen of Cheesesas a result. Brie is soft cheese, originally named after the French region where it was created several hundred years ago as a tribute to the French kings.

Produced from whole or semi-skimmed milk, the rennet is added to the raw milk and heated in order to obtain the curd and give it that extra special flavor. This cheese has become so popular that you can now find it in cheese hampers along with other delicious goodies.

4. Gruyere cheese

At number four is the Swiss favorite, Gruyere cheese. Known for its creamy and semi-soft texture, we love this beautiful choice which originates from a small Swiss village (unsurprisingly named Gruyeres).

The texture is dense and compact with a slightly grainy feel giving it a complexity of flavors in the mouth. However, its not just the Brits that love this cheese the Greeks also put it a number of their traditional dishes which explains why this sweet but salty cheese deserves the fourth place.

5. Feta cheese

Undoubtedly one of Greeces most famous cheeses, Feta actually makes up 70% of cheese consumption in its home country. Interestingly, this cheese is now protected by EU regulations, meaning that only those cheeses manufactured in Thrace, Macedonia, Thessaly, and Central Mainland Greece can actually be called Feta.

Anywhere outside of these locations, its simply called white cheese. Made from goats milk, Feta has earned its popular reputation due to its salty and tangy taste which is enhanced by the brine solution used during manufacturing.

Got a hankering for one of these delicious cheeses? Luckily for you, you can now find the above five kinds of cheese included in our cheese hampers!