Your Ultimate Guide To Cheese Tasting
Vance Ross

There is no doubt that cheese tasting is an art form and it takes a pretty long time and effort to really nail it.

There are a number of cheese tasting events across the UK, but the best way to learn is probably in your own home. To help you along your cheese journey, lets look at all of the elements behind the cheese.

Milk where would we be without you?

We all know that cheese cant exist without milk. In fact, the milk of different animals provides a range of different tastes and even creates unique textures too. Once youre used to the different flavors and textures youll be able to recognize them in an instant.

The four main types of milk used to create cheese are:

1.Water buffalo – mainly used to make mozzarella

2.Sheep – provides a sweet, nutty, tangy taste

3.Cow – provides the most common type of cheese and found in most popular blue cheeses

4.Goat – offers a sour and grassy taste

Now lets talk cheese rind

Cheese rind is almost as important as milk when it comes to cheese, so lets try to understand how this can impact cheese tasting.

There are five different types of cheese rind and its always recommended that you give the ring a taste unless of course its made from wax.

A wrinkled ring which you normally see on Crottin cheese is caused by a specific yeast which is used by many cheesemakers. However, a white rind is what appears on cheeses such as Brie and Camembert and is interestingly a form of penicillium mould.

A cheese with a natural rind or in other words has no mold or additives is simply the hardened air dried outer of a cheese such as Stilton. While a washed rind has the strongest smell of them all and has normally been washed in a mixture of different liquids including brandy, wine, and beer which will then encourage bacterial growth.

The final rind thats common is the wax rind which you should never eat and is traditionally added when the cheese has been made.

The texture really is everything

The texture of the cheese can refer to its visual consistency or its mouthfeel: the sensation created by food or drink on our mouth. Whereas its visual consistency can be whether it looks soft like fresh cheeses, semi-soft like brie or hard and firm like Parmesan.

In order to know your cheese, you need to be able to pinpoint what the texture is and how it differs from others.

Now we move on to flavor

The flavour of the cheese will be a combination of taste and smell. Youll be able to describe the flavour of the cheese using its aroma and taste but its also important to bear in mind that you should smell cheese before you taste it to get a complete concept.

Softer, fresher cheeses may also have some elements of the animals diet in its taste including grass, hay and in some cases wildflowers so be sure to analyze the taste.

10 best UK kinds of cheese

Now that youve mastered what you should be looking out for during your cheese tasting extravaganza, here are the UKs top 10 favorite kinds of cheese to get you on your way:

1.Stilton try this with barleywine or beer for a mixture of sweet and sour

2.Applebys Cheshire – this one is made for English Ale

3.Colston Basset Stilton – drink this with an aged tawny

4.Montgomerys Cheddar – try a Somerset cider to get the most out of this

5.Innes Log – this is actually light enough to go with champagne

6.Kirkshams Lancashire try this with a nice English ale

7.St James’ – a glass of IPA will go nicely with this

8.Tunworth  a fruity white wine will go down a treat

9.Hafod this cracking Welsh cheddar needs a nice glass of IPA

10.Stawley a Loire Chenin Blanc is just what this cheese needs

Now that you have these fantastic tips and are equipped with the knowledge of what we Brits like to eat cheese-wise, theres no reason you cant go cheese tasting like a pro!

Once youve nailed the smell, taste, and texture, youll be sniffing the rind like the connoisseur you were meant to be. Start tasting and order your cheese hamper from Serenata!